mapsedge: Me at Stone Bridge Coffee House (Default)
[personal profile] mapsedge
The issue was raised in a friend's journal about cooking bacon on a rack in the oven. Save the grease, says I, for other wonderful culinary options.

Like what?, came the query back.

Ah, dear friends, now we must with bowed heads and solemn footfalls step away from what is now known as "healthy eating." Of course, in doing so, we shall pound back in on stomping feet, crowing like Lost Boys, to the hallowed halls of YUMMY.

Let us begin with bacon grease as a cooking medium. If you make cornbread, grease your muffin tins with it.

If you make mashed potatos, make a double batch, but leave half of the morsels un-mashed. Refrigerate them and cook them the next night in bacon fat until crispy.

Place a tablespoon of popcorn kernels into a paper bag. Pour a tablespoon of melted fat over the unpopped corn, staple the top shut - two staples, no more. Microwave until the pops are two seconds apart. Don't worry, there's not enough conductivity in two staples to blow the appliance off the counter. It will, however, blow your mind. You might want to staple it down, too.

A scant teaspoon does wonders for a can of green beans. Fresh cracked black pepper adds a lot, too.

If you pan fry your steak, do it with bacon fat. MMMmmm.

And, finally, my personal favorite:

White Gravy

2T bacon fat
1T All purpose flour
1C milk, whole if possible
salt and pepper to taste.

Make a roux: Melt the fat over medium-high heat - not hot enough to smoke! Add the flour and stir until well-mixed. I like to add the pepper to the flour: the heat releases a lot of flavor from the peppercorns, but can make the gravy a little hot.

Before the roux starts to brown, add the milk. Stir until smooth. Salt and, if you haven't already, pepper to taste.

Substitute chicken stock, beef stock, and pork stock for chicken, beef, and pork gravy, respectively. Little more flour and a little more fat, and you can jazz it a little white or red wine. I like port for beef.

We now return you to your regularly scheduled healthy eating.

Date: 2009-10-06 02:02 (UTC)
From: [identity profile] rowangolightly.livejournal.com
OH, that would be SO much fun!

Date: 2009-10-06 02:04 (UTC)
From: [identity profile] starwyse.livejournal.com
When are you next getting to KC???
'Cause this needs to be planned, don'cha think?

Date: 2009-10-06 02:07 (UTC)
From: [identity profile] rowangolightly.livejournal.com
Yes, I do and I'm not sure. I want to come up and spend some time with Marsha Morgan before too much longer, just don't know when.

Date: 2009-10-06 02:08 (UTC)
From: [identity profile] starwyse.livejournal.com
As busy as my schedule is, your's is worse. So you let me know!

Date: 2009-10-06 02:09 (UTC)
From: [identity profile] rowangolightly.livejournal.com
Ok, will do!

June 2023

S M T W T F S
    123
45678910
11121314151617
1819 2021222324
252627282930 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Dec. 25th, 2025 06:19
Powered by Dreamwidth Studios