Interesting dinner
Mar. 11th, 2010 19:03![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mapsedgeTonight was sea bass (for me) or cod (for the rest of the fam) with a yellow pepper/basil sauce, risotto, and zucchini/carrots. The sauce was ... interesting. Try it, see what you think.
1 yellow pepper
1/2 onion, diced
2 cloves garlic, minced
1/4C white wine
1T white wine vinegar
1/4 water or light stock
5-6 basil leaves
olive oil
salt and pepper to taste
Sauté the onion, garlic and yellow pepper with salt and pepper, until the onion is mostly cooked through.
Add the white wine vinegar and white wine, and reduce.
Add the water or stock and the basil, and reduce.
Place in a blender and liquify. After plating, finish with a drizzle of olive oil.
1 yellow pepper
1/2 onion, diced
2 cloves garlic, minced
1/4C white wine
1T white wine vinegar
1/4 water or light stock
5-6 basil leaves
olive oil
salt and pepper to taste
Sauté the onion, garlic and yellow pepper with salt and pepper, until the onion is mostly cooked through.
Add the white wine vinegar and white wine, and reduce.
Add the water or stock and the basil, and reduce.
Place in a blender and liquify. After plating, finish with a drizzle of olive oil.