I think it all comes down to the owners of the franchises. We just got a difficult one up north. I don't know anything about the KS Culver owners or their openness to bringing your own cheese. If you go in there, you might ask a manager for us. It would be good to know in advance because my sister is in Olathe and sometimes we do go out there.
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branchandroot
no subject
Date: 2010-03-05 14:26 (UTC)